Mushroom Chicken Steam Rice

Ingredient(s)
 1. Cut Chicken
 2. Mushroom
 3. Rice

 4. Egg

 5. Sauce

       i. Sesame Oil

      ii. Soy Sauce

     iii. Dark Soy Sauce

     iv. Salt

Ingredients

Marinated chicken, mushroom, egg and rice

Step(s)
1. Prepare the sauce to marinate the chicken (Sesame oil, soy sauce, dark soy sauce and salt to taste)
2. Marinate the chicken with the sauce for 5-10minutes then put in the mushroom to marinate together
3. Wash the rice and pour in everything into a pot and steam it in wok with boiled water for 15minutes
4. Beat an egg on top of the rice and continue to steam for 5minutes (if you prefer well cooked egg, shorten the time if you prefer half cooked egg)
5. Serve

Steamed rice is ready

Yum yum~