1. Get one small pack of Mak Nyonya Instant Vegetarian Curry Sauce
2. Ingredient(s) - Estimation
a. Garlic - 3~4 cloves
b. Chili - 2~3
c. Eggplant x1 small
d. Cabbage x1 small
e. Tomato x1
f. Tao pok (fried bean curd) x1 pack
g. Cheese x2 slice
3. Fried garlic and chili with some oil
4. After that fried with tomato
5. Pour in the curry paste
6. fried till aromatic
7. pour in water (around 750ml)
8. Boiled
9. Put cheese10. Rinse Tao Pok in the curry
11. Put eggplant and cabbage
11. Boiled
12. Served with spaghetti or rice ^^
Numbers of serving: 1-2pax
Numbers of serving: 1-2pax
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