Fried Spaghetti with Cheesy Tuna

1. Ingredient(s) - Estimation

    a. Garlic - 3~4 cloves

    b. Chili - 2~3

    c. Egg x1

    d. White meat Tuna x1 can

    e. Cheese x2 slice

    f. Spaghetti

2. Throw spaghetti into boiled water until the spaghetti al dente

3. Drain the spaghetti on a plate

4. Heat the pan, pour in oil and fried the garlic and chili until aromatic

5. Empty the pan content to spaghetti plate

6. Pour in more butter and turn down the fire

7. Melt the cheese in the melted butter

8. After the cheese melt, fried the sauce with tuna

9. Fried the tuna with the content of the plate

10. Fried till dry and serve on plate

Numbers of serving: 1-2pax