Sunday, July 17, 2011

Jumbo Rice Vermicelli Soup

Ingredient(s)
 1. Cut Garlic
 2. Rice Vermicelli
 3. Pork Meat Balls
 4. Mix Vegetables
 5. Dried Shrimp
 6. Egg
 7. Baby Lettuce


Ingredients



Step(s)
 1. Cook rice vermicelli till al-dente and serve on plate
 2. Fry garlic and dried shrimp on hot pan till aromatic
 3. Beat an egg and stir 
 4. Pour in a cup of water
 5. Put the cut pork meat balls into the soup
 6. Boiled the soup then put in mix vegetables and baby lettuce
 7. Serve the soup with rice vermicelli

Jumbo rice vermicelli soup

Dinner time~

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