Cheesy Fish and Spaghetti

Ingredient(s)
 1. Butter
 2. Spaghetti
 3. Sliced Fish
 4. Cubed tomatoes
 5. Cut Garlic
 6. Cut Mushroom
 7. Cheese

Ingredients

Sliced fish

Step(s)
 1. Cook spaghetti till al-dente and serve on plate

 2. Fry garlic on hot pan, then add in cubed tomatoes and mushroom.

 3. Pour in some water, add in salt as seasoning

 4. Stir well and heat the pan then pour them on the spaghetti

 5. Melt butter in pan then fry the fish with it

 6. Sprinkle oregano on top of the fish

 7. Melt cheese on top of the fish 

 8. Serve with spaghetti

Spaghetti with tomatoes and mushroom

Add cheesy fish on top

Serve