1. Nyonya Tomyam Paste
2. Shallots
3. Chicken
4. Prawn
5. Squid
6. Tomato
7. Mint
8. Bihun (vermicelli)
9. Chili
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| Ingredients |
Step(s)
1. Cook bihun till al dente
2. Fry shallots and tomyam paste till aromatic
3. Pour in 2 cup of water
4. Boil with tomato and chili
5. Continue to boil with chicken, prawn and squid
6. Serve the soup with bihun and mints
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| Tomaym Bihun Soup |
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| Lunch is ready |
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