Saturday, January 29, 2011

Spaghetti with Meatball and Vegetables

Ingredient(s)
  1. Spaghetti
  2. Meat ball
  3. Dried shrimp

  4. Lettuce

  5. Garlic
  6. Egg
  7. Soy Sauce
  8. Pepper

  9. Mix Vegetable
10. Dark Soy Sauce


Ingredients

Fresh from fridge
Step(s)
1. Fry garlic and dried shrimp on hot pan till aromatic

2. Fry together with sliced meat ball 
3. Beat an egg into the wok can fried together
4. Pour some water into the pan
5. Heat it and put in the lettuce and mix vegetable
6. Pour some soy sauce, dark soy sauce and pepper into the pan
7. Stir well and serve with spaghetti


It's ready

Yum Yum

Sunday, January 23, 2011

A cross and a stitch - New progress for the new starting point

Today I managed to have get some time for the doggy. During the end of the day, I noticed that the tail part of the doggy is stitch to the wrong pixel. I need to redo the whole part again.....


The head part is more clear now

Again, compare with the blueprint

A little closer look on my work
 (around 5-6 pixel gap missing between the pink and yellow color near the tail part)

Saturday, January 22, 2011

A cross and a stitch - The long lost starting point

It had been weeks after the completion of the front part of my cross stitch. Today was a hot day and hot weather bring boredom. After watching a few movies, I started on the back of my doggy cross stitch while watching movie and this is the progress for today

Progress for today, completed the black, dark brown and reddish brown

Comparing with the blue print

A zoom in on the stitch....

Sunday, January 9, 2011

Kochabi Taiwanese Delight @ Penang Time Square

IT'S weekend and it's time to hunt for food again. Today I'd spend dinner time at Penang Time Square after read from newspaper that Kochabi has opened a branch at Penang Time Square. The main branch is located at Burma Road which a bit hard to find parking.

When we reach Penang Time Square, thanks God we managed to get a car park outside instead of turning up to the multi level car park.

The restaurant was located beside White House Coffee and Marry Brown, you can find it outside of Penang Time Square

The shop environment is dim and cool. I think the kitchen was at the 2nd floor which wont caused the restaurant stuffy.

Entrance from inside of Penang Time Square

Lighting in the restaurant

Beverage and payment counter

You can see umbrella hanging on top

One of the wall paper promoting Taiwan

We had ordered 2 set of food, Kimchi Pork Slice in Hot Plate and Sweet and Sour Salmon and also mixed vegetable.

The menu

Kimchi Pork Slice in Hot Plate

This should be the Sweet and Sour Salmon but I took Seafood congee as Mom choose this at first

Mixed Vegetable

After waited for 15-20minutes, our food and drinks is here
Hot green tea

Nice cup

Reflection from the green tea

Another angle

My passion fruit drink

The chopsticks and spoon

Kimchi Pork Slice in Hot Plate

Sweet and Sour Salmon

Mixed Vegetable

Each of our set consist of a bowl of rice, Taiwanese soup, mixed vegetable, spicy and sour tofu and a cake as dessert
Rice

Soup

Kimchi Pork Slice in Hot Plate

Vegetables

The food is good and the price range is normal for a dinner (RM14 and above). It cost us around RM45 for 2 set and an Ala Carte dish.

Wednesday, January 5, 2011

Nothing but the Soup

Ingredient(s)
  1. Fish ball
  2. Meat ball
  3. Dried shrimp

  4. Enokitake a.k.a Golden Needle Mushroom

  5. Broccoli
  6. Bean curd
  7. Egg
  8. Carrot
  9. Chicken stock
10. Pepper
11. Sesame oil
12. Garlic


Ingredients

Fish balls and meat balls

Dried shrimp and egg

Carrot and broccoli

Bean curd and Enokitake

Garlic and sliced meat ball




Step(s)
1. Fry garlic and dried shrimp on hot wok till aromatic

2. Fry together with sliced meat ball 
3. Beat an egg into the wok can fried together
4. Pour one and a half cup of water into the wok
5. Heat it and put in the fish balls and meat balls
6. When the soup boiling put in Enokitake and vegetables
7. Pour some sesame oil and pepper
8. Stir well and serve


Dinner time

Yum yum~

A cross and a stitch - The Front Completion

After struggling for few hours, I managed to finish the front part of the sleeping doggy. The lining part was not seem as easy as I thought it is.


Comparing to the board

Front view of the sleeping doggy

Zoom in.....

The ugly truth of the back for the front view

Monday, January 3, 2011

A cross and a stitch - Front view nearly completion

Today progress was a bit slow as I only manage to clear yellow and light pink. So, now left white color and the black lining. Hope I can get the front view done tomorrow.

Comparing with the blue print again

Zoom zoom~

Black Pepper Tuna Spaghetti

Ingredient(s)
1. Fettuce spaghetti
2. Black pepper sauce
3. Canned Tuna

4. Oregano Powder
Ingredients

Today going to try Fettuce
Step(s)
1. Cook the fettuce till el-dente and serve on plate
2. Fry black pepper sauce till aromatic and put the tuna to fry together
3. Sprinkle some oregano powder on top of the dish

4. Serve



Serve....

Yum yum~